Your Brain on Grain Podcast

Naturopath, Dr. Eric Dorninger returns to discuss what our modern day processed foods are really doing to our bodies. Dr. Dorninger gives a practical review of the latest science behind gluten and its deleterious effects on the brain and heart. He also discusses why gluten is such a problem for some people and less of a concern for others. Additionally, he will provide common sense ideas for preventing and addressing brain and heart disease. Hear what some of his patients have experienced by going on a “Wheat Free Vacation”!